
Never kill a sourdough starter again
Fermento tells you when to feed, flip or check every jar, from a sourdough starter to kimchi, kombucha, koji or cured meat, and keeps the pH, salt and weight log as you go. Photograph a surface that looks wrong and get a keep-or-discard call. If you sell what you make, the same log turns into the food-safety plan (HACCP) you'd otherwise pay a consultant for, exported as an inspector-ready PDF.
Fermento is an iOS app that helps users manage fermentation processes by providing reminders for feeding and checking various items, while logging pH, salt, and weight. It also offers a feature for food safety documentation, generating HACCP plans as PDF files for compliance purposes.
A source that found nothing is a measurement. A source that has not run is a gap. Neither means the launch lacks the thing.